Our mission is to foster global health and well-being across all ages by tackling the wide spectrum of nutritional issues. We focus on combating anemia, malnutrition, and undernutrition, particularly in vulnerable populations, while also addressing overnutrition through programs aimed at preventing and managing obesity, diabetes, and related conditions. Integral to this mission is our commitment to building healthy environments, facilitating access to nutritious food, and promoting lifestyles that support physical and mental wellness. This holistic approach ensures a comprehensive impact on individual and community health.

Industry, Innovation, and Infrastructure

• Fostering Innovation in Health Products: Actively encourage the healthcare and food manufacturing industries to adopt innovative practices. This includes not only the production of affordable medicines and medical supplies but also the development of healthier food options, nutraceuticals, and herbal products. Emphasize research and development in these areas to create products that enhance overall health and well-being.
• Expanding Healthcare Infrastructure: Support the advancement of healthcare infrastructure that is equipped to deliver a comprehensive range of medical services, alongside facilities for the production and distribution of nutritious food, nutraceuticals, and herbal remedies. Ensure that these facilities can operate effectively and sustainably, meeting the diverse health needs of the community.
• Collaboration for Sustainable Product Development: Foster collaborations between various sectors - including health, agriculture, and biotechnology - to drive sustainable and innovative product development. This collaborative approach aims to create an integrated system where medicines, healthy foods, and wellness products are developed in harmony with environmental and public health goals.